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About the brunch
Join us for a delightful brunch experience in the heart of nature at Douro Valley. We invite you to an open event of 20 people where you can enjoy a half day of unique dining while soaking up the sun and taking a refreshing dip in the river. Start your day on our terrace with a refreshing drink and appetizers, then make your way down to the table by the river, nestled under the trees. Indulge in a vibrant array of Mediterranean dishes, crafted by Chef Gal and Pastry Chef Daniel using the freshest local ingredients, from starters to main courses, and finishing with delectable desserts and coffee.
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