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About the brunch
Join us for a brunch experience in the heart of nature at Douro Valley. We invite you to an open event of around 25 people where you can enjoy a half day of unique dining while soaking up the sun and taking a dip in the river. Start the day with a refreshing drink and appetizers, then make your way to the table by the river under the trees. A variety of our food and wine crafted by Chef Gal and Pastry Chef Daniel will start making its way to the table for everyone to share. We use the freshest local ingredients, farm-to - table style experience from starters to main courses, and of course finishing with special desserts and coffee.
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